Ingredients

• 2 shredded chicken breasts 
  • Boil in a pot or buy this ..."canned chicken" doesn't sound all that appealing..but is seriously so good, quick and easy! 
• Rao's Homemade Arrabbiata Sauce (seriously the best if you like spicy..if not get the Rao's Marinara)
• 1 box of Banza noodles
• Asparagus
• 1 tbsp olive oil
• Salt & Pepper

Method

In a large sauce pan combine the chicken and arrabbiata. Cook on low for 15 minute or until bubbly! 

Cook the pasta according to package. 

Asparagus: Heat a skillet with 1 tbsp of olive oil and add asparagus. Cover and cook on medium for ten minutes! I flipped the asparagus about half way through. Add a little salt & pepper and voila!