Saturday mornings, guilt-free blueberry muffins and a vanilla lattè. It’s going to be a good day! 

Ingredients 

• 1c greek yogurt 
• 1c oats 
• 1c+ almond meal (filled to the top) 
• 1 tbsp vanilla 
• 1 tsp ground cinnamon 
• 1c blueberries (I added a few blackberries too)
• A dash of salt 
• 1 tbsp lemon juice 
• 2 eggs 
• 1/3c honey 

Method

Pre-heat oven at 350. Mix everything up and pour into a muffin tin. All ovens are different, but I baked mine for 22 minutes. You want the top to be a little golden brown! Test with a toothpick. It should come out clean! Serves 1 dozen. 🐝