When I get in the kitchen I have an idea of what I’m going to make {thanks @pinterest for some inspo} but I never follow recipes. This is where I find my creative taste. Tonight I was excited about this meal but since it was a first time, I was kind of nervous about the outcome. It was a success and I’m so happy to share with you! 

Ingredients

• 1 package @traderjoes cauliflower gnocchi 

• 2 chicken breasts (cubed)

• Mushrooms

• Cherry tomatoes

• Spinach 

• 1 tsp onion powder

• 1 tsp garlic powder

• S+P

• Avocado oil

• 1 tbsp ghee/ butter 

Method

Season chicken with onion powder, garlic powder and S+P! Drizzle avocado oil in a large skillet and heat on medium for a few minutes. Add in chicken. Brown each side for about 3-4 minutes, then remove from heat. Add butter to skillet and place frozen cauliflower gnocchi in. Cook for a few minutes on each side. Add in mushrooms and tomatoes. Cook for a few more minutes then add the chicken back to the skillet! Add spinach and cook for a few more minutes...sorry I am using that term a lot but I didn’t time each segment. It took 15-20 minutes total!

Enjoy! 🐝