Chicken Cacciatore
Ingredients
2 chicken breasts
1/2 tsp Italian seasoning
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 onion
1 tsp basil
1 bell pepper
1 c mushrooms
1 1/2 c chicken broth
1 can rotel
1 c cherry tomatoes
Olive oil
Pepper
Method
Heat your skillet or cast iron on medium-high heat with about 1 tbsp of olive oil. Season the chicken breasts with the Italian seasoning, onion powder, garlic powder & pepper. Add chicken to the skillet. Cook for about 3-5 minutes each side and then remove from skillet. Add mushrooms..give them a minute or two and then add the chicken broth to deglaze the skillet. Add remaining vegetables and seasonings! Bring to a boil. Add the chicken back to the skillet and red heat to low, cover, and cook for an additional 10-15 minutes.
I served over Banza rotini noodles and topped the chicken with a little bit of a parmesan+ mozzarella blend!
Enjoy!