Ingredients

• 2 chicken breasts

• 2 sweet potatoes

• 1 can of corn

• 1 can of rotel

• 1 can of green chiles

• 1 can of black beans (or pinto/cannelloni etc)

• 1 c uncooked quinoa

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp cumin

• 4 cups of chicken broth OR 4 cups of water + 1 tbsp better than bullion

• Optional toppings! Cilantro, avocado, shredded cheese!

Method

Pour about 1 tbsp of olive oil into the crock pot. Place the chicken breasts in first and then add all ingredients nexts. I used organic frozen chicken and cooked on low for 8 hours! If you would rather enjoy this in not a “soup” I would only do 2 cups of broth/water.