This soup is perfect for that cold or rainy day OR if you feel a cold coming on. It is filed with nutrients like ginger that help heal.

Ingredients

• 2 chicken breasts —season each side with a little bit of onion and garlic powder!

• 1 package of rice noodles

• 3 garlic cloves

• 2 tbsp chili sambal for spicy—reduce as needed!

• 1 cinnamon stick

• A few slices of ginger— about 1.5 inch (peeled)

• 8 cups of chicken broth OR 8 cups water + 3 tbsp organic better than bouillon

• 1 c mushrooms

• Kale/Bok Choy/Spinach *optional

• Add a few black peppercorns if you have them!

• Salt and pepper to taste

Method

Place chicken and all of the spices in crockpot. Pour broth over the chicken! Let it cook on low for 8 hours. Remove chicken from crockpot and shred with a fork! Cover with foil and set aside. Remove spices from the broth. Add noodles 30 minutes before desired serving time!

Place chicken in bowl—add broth and noodles over the chicken. I like to control the amount of chicken and thats why I do it this way! You can always add chicken back to crockpot with the noodles—up to you! Top with cilantro, sriracha, sliced jalapeños, bean sprouts, shredded carrots!?

Enjoy!