Ingredients
1 c tri color quinoa
1 3/4 c water
1 can drained corn
1/2 c plain Greek yogurt
1/4 c shredded Parmesan
Salt
Pepper
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Method
Bring water to a boil, add quinoa, reduce heat and cover for 15 ish minutes. Once cooked, add the remaining ingredients! Give it a good stir and enjoy.
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I served with sautéed zucchini and asparagus + grilled chicken. This chicken was amazing! I need to try it again and write down what exactly I did. Went a little something like this if you want to try now..marinaded the chicken in a zip lock baggie for an hour with honey, red wine vinegar, soy sauce and sriracha. 😋