Ingredients

• 1 box gluten free chex cereal

• 2 tbsp butter

• 1 c semi-sweet chocolate

• 1/2 c peanut butter

• 2 tbsp butter

• 2 c M&M’s

• 2 c pretzels

• 1 tsp vanilla

• 2 c powdered sugar

• Optional-1 c peanuts

Method

Pour the cereal in a large bowl. In a smaller, microwavable bowl, add the butter, peanut butter and semi-sweets! Microwave for 30 seconds, then stir. Repeat once! Pour mixture over the cereal. Gently mix all together—trying to not crunch the Chex up! Divide the chocolate cereal in half and place into two large ziplock baggies. Add 1 c powdered sugar in each bag! Shake well and break up the clusters. Lastly add the pretzels and M&M’s.

Store in the refrigerator up to a week! Enjoy cold or at room temp.