Sheet pan dinners are the best! Easy to prep, cleanup and relax.
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Ingredients:
Russet potatoes
Paprika
Pepper
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Brussels
Sriracha
Olive oil
Everything but the bagel seasoning
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Corn on the cob
Chile lime seasoning
Butter
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Method:
Preheat oven on 400. Quarter the Brussels & potatoes. Spray sheet pan with non stick olive oil or whatever you use. Evenly spread the potatoes & drizzle with olive oil and a sprinkle of paprika and pepper.
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In a mixing bowl combine Brussels with sriracha and olive oil. Sorry I didn’t measure these out but I do a lot of sriracha because I like 🔥 about 2 tbsp of olive oil. Then sprinkle with everything but the bagel seasoning! Once the Brussels are evenly coated with EVOO, sriracha and spices spread them out on the baking sheet.
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Cover the corn on the cob in foil and place 1 slice of butter and a sprinkle of Trader Joe’s Chile lime seasoning.
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Place all in the oven and bake for about 30 minutes or until everything looks a little crispy! {idk about you but that’s how we like it}
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I served the veggies with a rotisserie chicken from @central_market . I placed in our toaster oven on reheat mode for 15 minutes and it was perfectly reheated and delicious as well!
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Enjoy! 🐝