Ingredients

• 1 can chickpea’s drained

• Sriracha (depends on how hot you want them!)

• 1 tsp oliva oil

• A sprinkle of onion powder and garlic powder

Method

Roast on 425 for 30-40 minutes or until nice and toasty looking. These little chickpeas are a great option for a filling snack. Also a great topping for salads! Enjoy!