About

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Hi Friends!

I’m so excited you are following this journey with me that is Bee In The Kitchen. If we haven’t met, I’m Beca! A Texas girl with big ambitions and an even bigger appetite. If I’m not in the kitchen, you can probably find me doing something active with my husband, Marcus and our goldens, introducing people to their dream homes, or sipping Codigo with friends and family.

Most of us can agree that life gets BUSY. I live a fast-paced life with a full agenda. Along with being immersed in Dallas Real Estate, I am very active. I love CorePower Yoga and running. I believe that a healthy lifestyle also revolves around the kitchen.

Bee In The Kitchen has been on my mind for a long time. With the overwhelming support from friends and family, I’m ready to share one of my biggest passions! I hope these recipes bring joy to your kitchens and tummies!

Feel free to leave a comment or follow me on social media.

@bee.in.the.kitchen

β € Summer Soup // Packed with so many veggies and so delicious. Perfect for this rainy gloomy day! If you’d like to keep the recipe low carb, don’t add the rice. It would be just as good without it! β € Ingredients: 1 Zuchinni 2 diced tomato
I realize I have a lot more followers now than I did when I shared my first recipe almost 2 years ago. I figured it would be a good time to re-share my favorite grab n’ go snack! β € Ingredients: 1/2C oats 1/2C almond butter/ or pb 2TBSP chia see
Have you had the Starbucks pink drink? So refreshing and delicious, right? Well I was craving one today but didn’t want the carbs or sugars! I decided to play with @waterloosparkling & @mooala_koala and wow did I surprise myself. Not only d
Veggie frittata/crustless quiche/you name it, it is veggie packed and delicious! I whipped this up yesterday morning for my in-laws who visited us this weekend. I was pleased that it turned out! Anyone else decide to try things on people and hope for
Copy cat Flower Child quinoa corn: 1 c tri color quinoa 1 3/4 c water 1 can drained corn 1/2 c plain Greek yogurt 1/4 c shredded Parmesan Salt Pepper β € Method: Bring water to a boil, add quinoa, reduce heat and cover for 15 ish minutes. Once cooked,
πŸ₯’πŸ₯‘Chow MeinπŸ₯‘πŸ₯’ β € Ingredients 1 c baby Bella mushrooms thinly sliced 1 c carrots julienned 1 bell pepper thinly sliced 2 celery ribs diced 3 green onions 1 tbsp minced garlic Broccolini -chopped Sesame seeds Red pepper flakes White pepper Dried Ch
π™²πš˜πšžπšœ π™²πš˜πšžπšœ π™ΌπšŽπšπš•πšŽπš’ ~ Paired perfectly with my maple sriracha salmon, chicken or great by itself for a little meatless meal. β € 1 c Cous cous 3/4 c water Mushrooms Asparagus Olive oil Umami seasoning from Trader Joe’s β € Heat a large
Happy cinco de Mayo! Need some cocktail inspo! Try this—tastes like a πŸ‰ jolly rancher, but better! 1 part @codigo1530 1 part watermelon juice & a splash of @topochicousa or whatever sparkling water you have on deck. Add ice to a cocktai
I really branched our last night from the typical maple sriracha salmon I make. BBQ-esque salmon recipe inspired by one my favorite accounts, @amandafrederickson !! β € Salmon Rub: 1/2 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp chi
This recipe I just created is toooo good not to share right away! Cannot believe how delicious and easy they were. I had seen healthy biscuit recipes before that called for cream cheese. I don’t have any cream cheese and thought..I have ricotta