Chicken Taquitos
Ingredients
Shredded chicken
1/4 tsp cumin
1/4 tsp garlic powder
1/4 tsp onion powder
1 can tomato sauce
Corn tortillas
Method
Pre heat oven on 400. Combine the chicken and seasonings in a mixing bowl. Heat up the tortillas in the microwave to get them soft so you can roll them up! I layered three on a paper towel then added another paper towel and so on..Fill the tortillas with chicken, roll them up, line them on a baking sheet and then drizzle olive oil over each taquito.
Heat for about 20 mins or until the tortillas have a nice golden crisp look! They will continue to get crispy once you take them out of the oven.
Optional:
Avocado Crema
1 avocado, a spoonful of plain greek yogurt, and 1 tbsp of your favorite salsa (I used a jalapeΓ±o tomatillo salsa). Then mix together with an immersion blends (what I used) or a small food processor, blender, whatever ya got!
