Ice-box Cake

Cheers to red, white and YOU. ❤️🤍💙
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🚨 EASY NO BAKE CAKE🚨
Ingredients
19 oz graham crackers
8 oz cream cheese, softened
2 (3.4 oz) packages Vanilla Instant Pudding
2-1/2 cups cold milk
12 oz Cool whip (or homemade whipped cream)
3 cups fresh strawberries, sliced
1-1/2 cups fresh blueberries
2 oz white chocolate chips
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Method:
Beat cream cheese and dry pudding mixes in large bowl with mixer until well combined.
Gradually beat in milk.
Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup.
Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom. Or use a pie dish-if you use a pie dish you will have some leftover batter where you can make a smaller version.
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Layer graham crackers across the center of the pan, breaking them as needed to fit around the top and bottom edges.
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Spread a layer of pudding mixture over grahams and top with a layer of blueberries and sliced strawberries.
Place graham crackers on top of berries, then pudding mixture, then layer of berries again.
Repeat the graham-pudding-berries layers 1 more time (3 times total) and you should reach the top of the pan.
Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.
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When ready to serve, melt white chocolate chips in a bowl as directed on package and drizzle over dessert.
You can use a spoon to drizzle it over the tops of the berries or you can put it into a small zip-top bag and snip of the corner for an easy "piping bag."
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ENJOY!

Also pictured, green beans with Parmesan and bread crumbs, mashed potatoes and baked beans.